Gabriel GatéGourmet Chef

Gabriel Gaté trained as a chef in several of the top restaurants in France, arriving in Australia in 1977 with his Australian wife, Angie.  Soon after, Gabriel began to free-lance as a chef consultant, cooking demonstrator, writer and broadcaster.

He is one of Australia’s best-selling cookery authors, his 24 cookbooks having sold well over one million copies. His latest book is So French So Sweet .

Gabriel has presented cookery shows on television for the last 40 years.  His credits include ‘The Good Food Show (ABC), ‘What’s Cooking?’ (Nine Network) and his 12-year stint with Bert Newton on ‘Good Morning Australia’ (Channel 10).

More recently and for fifteen years Gabriel has produced and fronted the popular cooking segment, “Taste Le Tour with Gabriel Gaté’ featuring the best food, wines and gastronomy of France during the annual Tour de France bicycle race.